Coconut Cookies(ye guo tian bing )

Coconut Cookies

Introduction:

Production steps:

Step 1: put the egg white into a clean beating basin and beat well with the beater.

Step 2: add the sugar and continue beating until the sugar melts.

Step 3: add 2-3 drops of vanilla essence and beat well.

Step 4: add coconut and almond powder and stir well.

Step 5: take the same amount of ball, evenly spread it on the baking plate, preheat it at 140 ° for 40 minutes.

Step 6: or scoop out the same amount with a spoon and evenly spread it on the baking plate. Preheat it at 140 ° for 40 minutes.

Step 7: hand rub the finished product.

Step 8: spoon the finished product directly onto the baking tray.

Materials required:

Coconut: 130g

Almond powder: 15g

Egg white: 70g

Fine granulated sugar: 90g

Vanilla extract: moderate

Note: the taste will be hard when rubbed out by hand, probably because it is not very ripe. I suggest that you use a spoon to scoop directly on the baking plate. The taste is crisp.

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Ye Guo Tian Bing