Sour and delicious Chinese cabbage with vinegar(suan shuang ke kou cu liu da bai cai )

Sour and delicious Chinese cabbage with vinegar

Introduction:

"Kwai Choi, a seemingly ordinary vegetable, but if you just put it on a condiment, simply cooking is a fast home dishes that you can't eat. This dish is very quick and Kwai fix in 35 minutes. And the key point is "fast", because only the help of Chinese Cabbage (that is, Chinese cabbage stem) is taken into the dish, and the frying time is short, and the spicy flavor of pepper is just released, so the fried cabbage tastes very sour, crisp and refreshing, and then the taste is slightly spicy! And the control of vinegar is also very important. There is too little vinegar, which has no flavor. Too much vinegar also covers the slightly sweet taste of cabbage itself, leaving only the sour taste of falling teeth. And how much is the most appropriate? It depends on the preferences of the eaters. How else can we say that cooking is a process of accumulating experience? In my opinion, it's absolutely! "

Production steps:

Materials required:

Chinese cabbage: 4 slices

Green pepper: 1

Dried pepper: 3

Ginger: 2 slices

Onion: 1 segment

Rice vinegar: 2 tbsp

Salt: right amount

Soy sauce: moderate

Chicken essence: a little

Thirteen spices: 2 teaspoons

matters needing attention:

Production difficulty: simple

Technology: explosion

Production time: 10 minutes

Taste: hot and sour

Chinese PinYin : Suan Shuang Ke Kou Cu Liu Da Bai Cai