Braised bream (record)(hong shao bian yu quan cheng ji lu tu )

Braised bream (record)

Introduction:

"I bought a 8-2-fold bream (I felt that it was too small. If I caught this kind of bream when I was a child, I would set it free. Unfortunately, I can hardly see the 2-4-catty bream in my hometown in the market. In fact, it would be best if I had the triangle bream in the Yangtze River. It's estimated that all the good things in my childhood would be extinct.) necessary ginger, green onion and garlic."

Production steps:

Materials required:

Bream: eight Liang

Ginger: right amount

Scallion: right amount

Garlic: right amount

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: half an hour

Taste: salty and sweet

Chinese PinYin : Hong Shao Bian Yu Quan Cheng Ji Lu Tu