Braised sea cucumber with sauce(jiang shao hai can )

Braised sea cucumber with sauce

Introduction:

"My mother-in-law sends dried sea cucumbers every year, and repeatedly tells us to cook and eat them to nourish our body. My husband likes to use sea cucumber into soup, and also like to fry with egg white, but I always think sea cucumber is a little fishy if it doesn't taste good. There are a lot of sauces to win prizes or try. I often use these sauces to match dishes randomly. This time I used Douban sauce and garlic sauce to match. The sea cucumbers from the two sauces are very fragrant. The delicate and smooth sea cucumber and the unique taste of QQ, and then sprinkle some red crab seeds, the entrance is particularly interesting

Production steps:

Step 1: prepare the main materials.

Step 2: wash the sea cucumber, soak it the first night, drain the water; cut the green onion and ginger into pieces, beat the eggs into egg liquid, prepare the bean paste, garlic sauce and red crab seed.

Step 3: wash the peas and tear the edges.

Step 4: put water in the pot and bring to a boil, sprinkle 1 tsp salt, blanch the peas, take them up, soak them in cold boiled water for a while, drain them and set them on a plate.

Step 5: saute the scallion and ginger in another pan, then add the bean paste and garlic paste, and continue to saute.

Step 6: pour in sea cucumber and stir fry.

Step 7: then pour in the egg.

Step 8: stir fry until the egg is set.

Materials required:

Dried sea cucumber: 300g

Peas: 100g

Eggs: 2

Red Crab Seed: 30g

Scallion: 15g

Ginger: 15g

Bean paste: 1 tbsp

Garlic sauce: 1 tbsp

Note: [my mother-in-law teaches me how to soak dry sea cucumber] soak an appropriate amount of sea cucumber overnight in cold water, which helps to peel off the dry lime and soften the sea cucumber (change the cold water several times in the middle); put the softened sea cucumber and cold water into the pot at the same time, boil it over high heat, simmer it over low heat for about 3 minutes, and leave the fire (there is no oil in the pot); after cooling, soak the sea cucumber in cold water again（ In summer, it can be stored in the fresh-keeping layer of the refrigerator; if it can't be eaten all at once, it can be stored in the fresh-keeping layer of the refrigerator, and the fresh water can be changed once a day, which can be stored for a week; it can also be frozen in the refrigerator, which can be thawed when eating.

Production difficulty: ordinary

Technology: stir fry

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Jiang Shao Hai Can