Braised Pork Trotter with Soya Sauce(hong shao zhu ti )

Braised Pork Trotter with Soya Sauce

Introduction:

"After tasting the pig's hoof, I feel that the heat is just right. It's not rotten and chewy. It tastes moderate and spicy."

Production steps:

Step 1: first put the cleaned pig's feet into the container, pour in water and proper cooking wine, or put in a few pieces of ginger, and let stand for about 2 hours

Step 2: cut scallion, ginger, peel garlic and other preparations

Step 3: take out the stewed pig's hoof and control the moisture

Step 4: pour proper amount of corn oil into the pot and wait until the oil temperature rises to 60%

Step 5: when the oil temperature is 60%, add the scallion and other stir frying pan

Step 6: stir fry the pig's feet quickly

Step 7: stir fry the pig's feet until the skin is yellowish

Step 8: pour in boiling water, remember to use boiling water! No pig's hoof

Step 9: add garlic, scallion, seasoning and pepper. Add soy sauce, vinegar and cooking wine at the same time. If you like Maotai flavor, you can put some old extract to improve color, and some flour paste. If you don't like Chinese prickly ash, you can't put it

Step 10: turn the heat to low heat and simmer for 90-120 minutes

Step 11: collect juice in a big fire. If you like to make rice, you can leave some soup

Step 12: it's done! You can eat it!

Materials required:

Pig hoof: 1000kg

Scallion: right amount

Garlic: right amount

Ginger slices: right amount

Pepper: right amount

Large material: moderate amount

Soy sauce: right amount

Vinegar: right amount

Cooking wine: moderate

Note: like to eat pig's feet friends have a feeling, eat pig's feet most appetizing! The collagen in pig's hoof is good for wound healing and beauty for women

Production difficulty: ordinary

Technology: stewing

Production time: several hours

Taste: Maotai flavor

Chinese PinYin : Hong Shao Zhu Ti