snow skin mooncake
Introduction:
Production steps:
Materials required:
Glutinous rice flour: 45g
Sticky rice flour: 35g
Chengfen: 20g
Milk: 185g
Sugar powder: 50g
Salad oil: 20ml
Moon cake filling: appropriate amount
Cake powder: right amount
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: several hours
Taste: sweet
Chinese PinYin : Bing Pi Yue Bing
snow skin mooncake
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