Cold mixed pig's feet(liang ban zhu ti )

Cold mixed pig's feet

Introduction:

"At present, the temperature is getting higher and hotter day by day. When the weather is hot, you will feel loss of appetite, tea and rice are not fragrant, especially for meat and greasy food. When you mention pig's hoof, you always feel that it is suitable to stew pig's hoof in winter and eat it with a big mouthful. So now this season, everyone is not very cold to pig's hoof. In fact, the same raw material, with different methods, is popular in any season. After a little improvement and a little creativity, the taste of this cold mixed pig's hoof is very unique. It absolutely boosts your appetite and makes you eat it happily. It's absolutely too hidden. "

Production steps:

Step 1: main ingredient: 2 pig feet

Step 2: by-products: green, red pepper, onion, coriander, garlic, ginger

Step 3: divide the pig's feet into small pieces. The smaller the pieces, the better. It's easy to mature and taste when stewing

Step 4: Chop green pepper, red pepper, green onion, coriander and garlic

Step 5: add water to the pot, put the pig's feet into the pot, add garlic, ginger, scallion, pepper, soy sauce and red pepper

Step 6: Boil the water, skim the foam, and then cover the pot

Step 7: turn to low heat and simmer for 40 minutes

Step 8: take out the pig's hoof after stewing, wash off the surface grease with cold water, and cool it for standby

Step 9: take a container, add the stewed pig feet, then add green pepper, red pepper, green onion, coriander, garlic powder

Step 10: add red oil in turn

Step 11: add vinegar

Step 12: add fresh soy sauce

Step 13: add fish oil

Step 14: add pepper

Step 15: add salt

Step 16: add minced garlic and chili sauce

Materials required:

Pig's feet: 2

Green pepper: right amount

Red pepper: right amount

Scallion: right amount

Ginger: right amount

Garlic: right amount

Coriander: moderate

Zanthoxylum bungeanum: right amount

Large material: moderate amount

Red oil: right amount

Vinegar: moderate

Soy sauce: moderate

Fish oil: right amount

Pepper: right amount

Salt: right amount

Garlic sauce: right amount

Note: 1, pig's feet had better be soaked in cold water for several hours in advance to soak out the blood and peculiar smell in the meat; 2, when stewing pig's feet, it's better to add a little salt to make the meat taste first; 3, it's not easy to stew pig's feet too bad, and it's not easy to eat when it's too bad.

Production difficulty: ordinary

Process: mixing

Production time: one hour

Taste: slightly spicy

Chinese PinYin : Liang Ban Zhu Ti