Beijing halal snack -- tangquanguo(bei jing qing zhen xiao chi tang juan guo )

Beijing halal snack -- tangquanguo

Introduction:

"Tangquanguo is a halal snack in Beijing. It's common in halal restaurants, and Hui people love to make it during festivals. It's not difficult to make sugar rolls, but it's a bit of a hassle. "

Production steps:

Step 1: Boil the yam in the pot.

Step 2: cut the jujube in half after removing the kernel.

Step 3: after the yam is cooked, peel and crush it, and cut the preserved fruit into pieces about the size of jujube.

Step 4: put jujube, preserved fruit and sugar (about 4 or 5 teaspoons) into the yam mud and mix well.

Step 5: mix the flour evenly again. The amount of flour is sticky.

Step 6: roll up the mixed mud with oil.

Step 7: steam in the pan, about 20-25 minutes after the water boils.

Step 8: wrap it with wet bean cloth, take it out and put it on the panel, and smooth it into thick and thin strips of egg while it is hot.

Step 9: put it on the cover curtain to cool, and it will be hard after cooling. At this time, the semi-finished product of the roll fruit is basically good. It can be put away in the refrigerator, or it can be frozen, and the back part can be made when eating.

Step 10: when it's time to eat, cut it into about one centimeter thick slices.

Step 11: deep fry in oil pan, the fire can't be too big, the fire is too big to fry. Deep fried to gold.

Step 12: put two small spoonfuls of sugar in the pan.

Step 13: Boil the starch.

Step 14: add the fried fruit and thicken.

Step 15: complete the dish.

Materials required:

Jujube: 1 jin

Yam: about 2 jin

Preserved fruit: about 7, 8 Liang

Oil skin: 2

Flour: right amount

Sugar: right amount

Notes: 1. When adding flour, the flour must be put properly, too little does not form, too much is too hard, and the taste is not good. 2. When steaming and smoothing, it is necessary to hold and smooth while it is hot. First, I smooth one and then take another one, and then put the others in the steamer to cover and stew, and it will be hard when it is cold. 3. When frying, be sure to keep the fire low, otherwise the roll fruit will paste easily.

Production difficulty: ordinary

Process: steaming

Production time: several hours

Taste: sweet

Chinese PinYin : Bei Jing Qing Zhen Xiao Chi Tang Juan Guo