Spicy bean curd(xiang la dou gan )

Spicy bean curd

Introduction:

"It's not the main course, it's just used as an adjunct for rice dressing or seasoning below."

Production steps:

Materials required:

Dried bean curd: moderate

Large material: moderate amount

Dry pepper: right amount

Fragrant leaves: appropriate amount

Bean paste: right amount

matters needing attention:

Production difficulty: ordinary

Process: brine

Production time: half an hour

Taste: medium spicy

Chinese PinYin : Xiang La Dou Gan