Stir fried minced meat with kidney beans(si ji dou chao rou mo )

Stir fried minced meat with kidney beans

Introduction:

"I learned pickle for the first time, but I succeeded. Although there are not many, I can also make some seasonings for several dishes. With its embellishment, the taste of the dishes becomes rich. The ingredients of this dish are very simple. Salty, sour, fresh kidney beans, minced meat, and porridge are very refreshing

Production steps:

Step 1: dice the salty and sour beans and fresh beans, rinse the salty and sour beans with clean water, and then grab the water by hand;

Step 2: blanch the fresh kidney beans;

Step 3: dry salty and sour kidney beans slowly;

Step 4: dry salty and sour kidney beans slowly;

Step 5: start the pot again and dry the fresh kidney beans;

Step 6: start the pot again, add minced meat, ginger, pepper powder and black pepper powder, and stir fry until the water is dry;

Step 7: continue to stir fry the minced meat until the color changes, add 1 tbsp of soy sauce, add salt and sugar, and then add a high degree of wine, stir fry until you smell the aroma and the minced meat no longer have water to drain out and become slightly dry, of course, do not over dry, it will affect the taste;

Step 8: pour in the salty and sour beans and fresh beans, mix well, OK.

Materials required:

Fresh minced meat: about 1 / 2 lb

Fresh string beans: 10-15

Salty and sour string beans: about 6-10

Ginger powder: appropriate amount

Soy sauce: moderate

Salt: right amount

Sugar: right amount

Black pepper: right amount

Pepper powder: right amount

High alcohol: moderate

Precautions: first, blanch fresh kidney beans; second, wash salty and sour kidney beans before drying; third, don't fry minced meat too dry, otherwise it will be too hard and affect the taste.

Production difficulty: ordinary

Technology: stir fry

Production time: one hour

Taste: slightly spicy

Chinese PinYin : Si Ji Dou Chao Rou Mo