Yuduan Liuyu
Introduction:
"It's delicious with the smell of fish, burnt outside and tender inside."
Production steps:
Step 1: clean up the fish by rifling, and choose black carp and salmon without burr.
Step 2: cut the fish into small pieces, hang the paste with dry starch, oil and set aside.
Step 3: heat the oil in a frying pan for 7 minutes, add onion, ginger, garlic and Zanthoxylum noodles, stir fry until fragrant, add vinegar, sugar, salt, a little wet starch, red pepper sauce, fried fish and green pepper, stir fry and put on a plate.
Materials required:
Fish: 1
Green pepper: 1
Scallion: right amount
Chili sauce: right amount
Vegetable oil: right amount
Chinese prickly ash noodles: right amount
Sugar: right amount
Vinegar: right amount
Salt: right amount
Starch: right amount
Ginger: right amount
Garlic: right amount
Note: bright, sweet and sour, spicy special delicious!
Production difficulty: ordinary
Process: slip
Production time: 20 minutes
Taste: slightly spicy
Chinese PinYin : Liu Yu Duan
Yuduan Liuyu
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