The fragrance of Sophora japonica in May -- steamed Sophora japonica(wu yue huai hua xiang zheng huai hua )

The fragrance of Sophora japonica in May -- steamed Sophora japonica

Introduction:

"May is the season of sophora flower. Open the window or walk on the road outside the community, you can smell the fragrance of sophora flower. Steamed sophora flower is also after many years did not eat, this time can pick sophora flower or because of the community outside the planting of a lot of Sophora tree. Huaihua also reminds me of my childhood. Part of my childhood was living in my hometown. At that time, there was a locust tree outside grandma's house that had been growing for more than ten years. Every May, I would climb the tree with a group of friends to pick locust flowers. When I picked a basket of locust flowers, I would take them home and let my mother steam, fry or make steamed buns. Although there is no longer a happy time at that time, but sometimes think of childhood is still so good

Production steps:

Materials required:

Sophora japonica: 1 bowl

Flour: 1 small bowl

Salt: 2 teaspoons

Garlic cloves: 3

Chili oil: 1 teaspoon

Chicken essence: 1 teaspoon

Sesame oil: 1 teaspoon

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: three quarters of an hour

Taste: light

Chinese PinYin : Wu Yue Huai Hua Xiang Zheng Huai Hua