Plain Italian whole wheat bread(yi shi su ya quan mai mian bao )
Plain Italian whole wheat bread
Introduction:
Production steps:
Materials required:
High gluten powder: 100g
Whole wheat flour: 100g
Water: 120g
Olive oil: 40g
Salt: right amount
Rosemary: moderate
Yeast: 4G
Virgin fruit: moderate
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: half an hour
Taste: Original
Chinese PinYin : Yi Shi Su Ya Quan Mai Mian Bao
Plain Italian whole wheat bread
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