Kidney bean with mashed garlic(suan ni yun dou )

Kidney bean with mashed garlic

Introduction:

"Mashed garlic and kidney beans are a small dish that you must order when you go to a big stall or mutton restaurant in summer. It's salty, spicy, with a touch of vinegar. It's very appetizing

Production steps:

Step 1: clean the head and tail of kidney beans and wash with water several times.

Step 2: add water to the pot and add kidney beans.

Step 3: add onion, ginger and pepper seasoning and cook over high heat for about 10 minutes.

Step 4: remove kidney beans, mix with salt, cool or refrigerate.

Step 5: mash garlic.

Step 6: set the kidney beans.

Step 7: put on the mashed garlic.

Step 8: drizzle soy sauce, vinegar and sesame oil.

Materials required:

Kidney bean: 500g

Garlic clove: 3 cloves

Scallion: right amount

Ginger: right amount

Soy sauce: moderate

Vinegar: right amount

Salt: right amount

Zanthoxylum bungeanum: right amount

Sesame oil: appropriate amount

Note: kidney beans should be older, that is, white full delicious. Kidney beans are easy to be poisoned if they are not cooked. It should be boiled for a long time.

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Suan Ni Yun Dou