Sweet and sour green pepper(tang cu qing jiao )

Sweet and sour green pepper

Introduction:

"Sweet and sour green peppers are actually the upgraded version of Hupi green peppers. Ha ha, I like sweet and sour dishes very much

Production steps:

Step 1: wash the green pepper, pat it with the back of the knife, cut it in half, and set aside.

Step 2: dry the wok, add green pepper and stir fry the skin downward.

Step 3: when the green pepper skin is wrinkled, turn it over, pour a little oil and continue to stir until the green pepper is soft.

Step 4: stir fried green pepper shovel up standby.

Step 5: smash the garlic and cut the millet pepper in half.

Step 6: heat the oil in a pan, add millet pepper and garlic to stir up the fragrance.

Step 7: add soy sauce, white vinegar, sugar, salt and 2 tbsp warm water to boil.

Step 8: pour in green pepper, stir fry until delicious, cover and simmer for 2 minutes until the juice is thick.

Materials required:

Green pepper: 400g

Garlic: 2

Millet pepper: 3

Oil: right amount

Salt: right amount

Soy sauce: moderate

White vinegar: right amount

Sugar: right amount

Note: this kind of green pepper is not spicy, so I also add millet pepper. If I don't like spicy, millet pepper can't be added.

Production difficulty: ordinary

Process: firing

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Tang Cu Qing Jiao