Chicken soup with lotus root and bacon(lian ou xian rou cao ji tang )

Chicken soup with lotus root and bacon

Introduction:

"There are many lotus roots in Jiangnan, and I'm used to eating them. Lotus root tastes sweet, rich in starch, protein, vitamin C and B1, as well as calcium, phosphorus, iron and other inorganic salts, lotus meat is easy to digest, suitable for young and old nourishment. Stewed chicken with lotus root can nourish the heart and blood, nourish and strengthen the spleen and stomach. Sometimes, with a few pieces of bacon, it tastes fresh and salty, which is even more unique

Production steps:

Step 1: prepare the ingredients

Step 2: remove impurities, wash grass chicken, cut into large pieces, slice bacon, and rinse with water

Step 3: peel lotus root, wash and slice. (immerse in water)

Step 4: take the casserole, put in the chicken, add the right amount of water

Step 5: add ginger, onion and cooking wine

Step 6: add the bacon and boil over high heat for 5 minutes

Step 7: skim and simmer for 60 minutes

Step 8: add lotus root, bring to a boil, simmer for 20 minutes

Step 9: add some salt and cook for 3 minutes

Step 10: sprinkle some scallions

Materials required:

Grass chicken: half a chicken

Lotus root: 350g

Bacon: 60g

Salt: right amount

Cooking wine: moderate

Scallion: right amount

Ginger: right amount

Note: 1. Put the bacon, the amount of salt should be appropriate. 2. Don't put too much seasoning, keep the original flavor.

Production difficulty: ordinary

Process: casserole

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Lian Ou Xian Rou Cao Ji Tang