Jujube cake(zao ni dan gao )

Jujube cake

Introduction:

"Never made a cake in a toaster. Bread machine standard cake recipe uses self-made flour, and explained in the instructions that the finished product under this procedure is similar to the hair cake. All the cake recipes about this program seem to belong to Muffin Cake. Two cups of flour are used at one time, nearly 300 grams. This amount is too large to eat. Besides, muffin cakes have never been very popular. Cake process takes 1 hour and 33 minutes, and oven baking is usually only about half an hour, plus 10 minutes to prepare batter, a muffin out of the oven generally does not exceed 1 hour. This cake program is too time-consuming to use. On this day, the waste jujube mud is looking for a way out. The toaster cake fell into sight. How about a Zaoni cake of hair cake style? Anyway, we can only consume by ourselves, so we may as well play at will. Compare the recipe of the bread machine, and pick out the jam cake. After referring to Jun Zhiruo's daomafen, we boldly adapted the formula of jam cake to reduce oil, sugar and eggs, and replaced all the reduced liquid consumption with milk to prevent it from being too dry. Even the remaining oil was replaced with cream, which is also oil... 2 cups of flour, 1.5 hours of processing time, what kind of cake comes out at last? I'm curious.... Strange ugly, with a look of bread, burst head, shrink when cooling, as if bread dysplasia. The pores are uneven, and the taste is moist and soft. It's really close to cake

Production steps:

Step 1: Materials

Step 2: pour the cream and milk into the bread barrel

Step 3: break in the eggs

Step 4: add jujube paste and sugar

Step 5: put the bread barrel into the toaster

Step 6: choose menu 8, cake program

Step 7: set deep burn color

Step 8: start up and the toaster begins to stir

Step 9: sift the flour, baking powder, baking soda and salt

Step 10: pour into the bread barrel

Step 11: the bread maker stirs the flour into the liquid and gradually turns it into a paste

Step 12: when the toaster is finished, remove the cover

Step 13: take out the bread barrel

Step 14: pour out the cake

Step 15: Cool

Step 16: slice

Materials required:

Jujube paste: 250 ml

Egg: 1

Milk: 340ml

Cream: 40 ml

Fine granulated sugar: 20 ml

Low gluten powder: 290g

Baking powder: 2 tsp

Baking soda: 1 / 2 teaspoon

Salt: 1 / 2 teaspoon

Note: this cake is purely experimental and has no universal reference value. Those who want to imitate it should think twice and be cautious.

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Zao Ni Dan Gao