Vegetable rice in warm winter(nuan dong de cai fan )
Vegetable rice in warm winter
Introduction:
"Warm, delicious, light, simple and nutritious."
Production steps:
Materials required:
Rice: 350g
Bacon: 100g
Fresh meat: 100g
Shanghai green cabbage: 200g
Dried shrimps: 30g
Dried and fresh shellfish: 15g
Scallion: 10g
Edible oil: 15g
Soy sauce: 20g
Salt: right amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Nuan Dong De Cai Fan
Vegetable rice in warm winter
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