How to make smooth and beautiful steamed bread(hua shi man tou zen yang zuo chu guang hua piao liang de man tou )

How to make smooth and beautiful steamed bread

Introduction:

"Steamed bread can be said to be the most common pasta. However, if you want to make a beautiful and smooth steamed bread, you have to go through countless experiments and failure experience to master it. In fact, with more times, you will find some ways to make a beautiful steamed bread. To make smooth steamed bread is very simple, pay attention to the following three aspects: first, when mixing noodles, you can add a little oil, so that the steamed bread skin will be very smooth. Second: the dough should be kneaded more, especially every steamed bread preparation should be kneaded more until there are no bubbles. It's very delicate. You can add a little dry flour and knead it well. This is very important, so that the steamed bread will taste good. Third: when steaming, put cold water on the pot, and wrap a piece of dry cotton cloth on the lid of the pot, so as to absorb the steam and prevent the steam from dripping on the steamed bread, so that the steamed bread will be beautiful and smooth. "

Production steps:

Step 1: the yeast is heated and hydrated, the flour is heated with yeast water, the water is heated with all the ingredients, and the dough is made into a suitable soft and hard dough. Put it in the warm place to ferment twice the size

Step 2: knead the dough with the press this time, press it repeatedly for several times, and feel the dough is very smooth

Step 3: the kneaded dough is smooth without bubbles, so you need to knead more by hand. Knead until there are no bubbles and the dough is fine, you can add a little dry flour to knead it well

Step 4: divide the dough into the same size according to the mold

Step 5: knead to oval shape

Step 6: dip in the dry flour to prevent it from sticking to the mold and put it in the mold

Step 7: fill the dough in the mold slowly and press it

Step 8: demoulding lotus seeds

Step 9: put the steamed bread on the corn leaves and ferment it in a warm place

Step 10: Fermented steamed bread, cold water on the pot, can be on the top of the pot cover with a piece of dry cotton cloth, this can absorb steam, prevent steam dripping on the top of the steamed bread, steamed bread will be beautiful and smooth. Steam about 20 minutes, stuffy 3 minutes can be out of the pot

Step 11: steamed bread

Materials required:

Flour: 1000g

Warm water: 500g

Peanut oil: right amount

Yeast: 8g

Salt: 2G

Sugar: 10 g

Note: cold water on the pot, the pot cover can be mixed with a piece of dry cotton cloth, this can absorb steam, prevent steam dripping on the top of steamed bread, steamed bread will be beautiful and smooth.

Production difficulty: simple

Process: steaming

Production time: several hours

Taste: Original

Chinese PinYin : Hua Shi Man Tou Zen Yang Zuo Chu Guang Hua Piao Liang De Man Tou