Shredded chicken and pickled mustard soup(ji si zha cai tang )

Shredded chicken and pickled mustard soup

Introduction:

"Chicken breast is the meat on the inside of the chest, which is shaped like a hat. The meat is tender, delicious and nutritious, which can nourish the body. But it only contains the same fat as shrimp and crab. It's the only meat that doesn't have to worry about the human body being hurt by animal fat. Chicken breast is a part of chicken with high protein content. If you don't want to eat more fat and meat, eat chicken breast. Sliced chicken breast soup is very light, but with some shredded mustard, it's more delicious. Add some black fungus to it, which can not only increase nutrition but also color. A bowl of simple and easy to make nourishing soup will keep your health and warm. "

Production steps:

Materials required:

Chicken breast: 1 piece

Auricularia auricula: 6

Shredded mustard: 1 bag

Sesame oil: right amount

Pepper: right amount

Salt: right amount

Chicken essence: appropriate amount

Scallion: right amount

Eggs: right amount

matters needing attention:

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: Original

Chinese PinYin : Ji Si Zha Cai Tang