Roast chicken -- banquet dish(kao ji yan ke cai )
Roast chicken -- banquet dish
Introduction:
Production steps:
Materials required:
Chicken: 1000 grams each
Salt: right amount
Ginger: right amount
Chili powder: appropriate amount
Fried chicken powder: right amount
Cooking wine: moderate
Soy sauce: moderate
matters needing attention:
Production difficulty: Advanced
Process: Baking
Production time: several hours
Taste: slightly spicy
Chinese PinYin : Kao Ji Yan Ke Cai
Roast chicken -- banquet dish
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