Homemade braised pork(zi zhi hong shao rou )

Homemade braised pork

Introduction:

"Two days ago, I made a sprite braised meat and eggs. I felt very good. But although the braised meat was delicious, it was still greasy no matter how I made it, so I was inspired. I wonder if I could change the eggs into thousands of pieces of oil absorption. Such a match not only makes the meat not greasy, but also melts the gravy. I can imagine that the combination of the two should be regarded as a golden partner!"

Production steps:

Step 1: prepare the material, wash and blanch the streaky pork.

Step 2: a thousand pieces are laid flat, cut into pieces and knotted.

Step 3: put a little oil in the pot, start to stir fry pork, stir fry until yellowish.

Step 4: add raw and old soy sauce to mix color. The ratio of raw and old soy sauce is 2:1.

Step 5: add sprite meat, marinated meat, 2 slices of ginger, 4-5 pieces of rock sugar, 2 pieces of garlic, scallion section, spread thousands of pieces on the meat, bring to a boil over high heat, turn to low heat, cover the pot and stew.

Step 6: about an hour after stewing, open the lid to collect the juice, and then out of the pot.

Materials required:

Braised pork in brown sauce: 1 jin

1000: 2

Oil: a little

Soy sauce: moderate

Old style: moderate

Rock sugar: 4-5

Marinated meat: half a pack

Shallot: a little

Ginger: right amount

Garlic: right amount

Note: 1. The quantity of Sprite should be less than 1000 pieces. If it is not enough for the first time, add a little more. 2. Let's bring it to a boil and turn it down, as long as there is a sign of tumbling in the pot. 3. Observe the heat when stewing. Don't run away. Pay attention to safety. 4. Don't forget the rock candy. It's very important. Ha ha, I almost forgot it when I made it today. 5. Marinated meat ingredients are generally bought in supermarkets. There are small bags with orange peel, cinnamon, fragrant leaves, star anise, fennel, etc. if you don't prepare them completely, it's troublesome. This small bag can be finished for two yuan, and you can't use it all at once. 6. Be careful to add salt. Just take chopsticks and taste some juice before cooking!

Production difficulty: ordinary

Technology: stewing

Production time: one hour

Taste: salty and sweet

Chinese PinYin : Zi Zhi Hong Shao Rou