Braised mackerel(hong shao ma jiao yu )
Braised mackerel
Introduction:
Production steps:
Materials required:
Mackerel: 3
Garlic: 2
Ginger: right amount
Chili: 5
Salt: a little
Veteran: 15ml
Soy sauce: 50ml
Sugar: 15g
Chicken essence: a little
Cooking wine: 30ml
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 10 minutes
Taste: slightly spicy
Chinese PinYin : Hong Shao Ma Jiao Yu
Braised mackerel
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