Braised pork with bamboo shoots(zhu sun men wu hua rou )

Braised pork with bamboo shoots

Introduction:

"My husband is a meat controller, and the days with meat are always very happy. Dried bamboo shoots with meat is a delicious dish. I guess many people like it. The meat is oily but not greasy. Dried bamboo shoots absorb delicious gravy and taste better than braised pork. It's only meat left after eating. I always feel that the bamboo shoots are not enough to eat. Besides, my husband has to use this soup to make rice. This guy can really eat it. "

Production steps:

Step 1: soak the dried bamboo shoots in warm water for half a day, then change the water several times and cut them into small pieces.

Step 2: slice ginger, prepare star anise and cinnamon.

Step 3: cut the pork into large pieces.

Step 4: add oil to the pan, stir ginger and star anise cinnamon in a small fire

Step 5: pour in the meat, add a little soy sauce and rock sugar, stir fry over low heat until oil comes out.

Step 6: pour in some boiling water, add five spice powder, bring to a boil over high heat for 10 minutes, add some salt, and pour in dried bamboo shoots.

Step 7: cover and simmer for 30 minutes.

Step 8: collect the juice on high fire, start the pot, pour a little oil on it, and then put it on the plate. (in order to make the pot look better, I drizzled a layer of bright oil when I started the pot. It looks bright.)

Materials required:

Streaky pork: moderate

Dried bamboo shoots: appropriate amount

Ginger: right amount

Star anise: right amount

Cinnamon: moderate

Old style: moderate

Rock sugar: right amount

Five spice powder: appropriate amount

Salt: right amount

Cooking wine: moderate

Precautions: 1. Soak the dried bamboo shoots for a while, and clean the pickling on the surface. 2. I stole a lazy today. I should have fried the sugar, but I put the meat first. I can only add the soy sauce. 3. It is recommended to put more foam into the refrigerator for freezing at one time. 4. Add enough seasonings and soup at one time, and do not add water in the middle

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Zhu Sun Men Wu Hua Rou