Red snapper in tomato sauce(qie zhi hong diao yu kuai )

Red snapper in tomato sauce

Introduction:

"Red snapper, I haven't eaten much before. It is said that it is a kind of fish with high nutritional value from the east coast of China. There are quick-frozen fish Nuggets sold in supermarkets in Beijing. There are almost no fish bones. They are very suitable for the elderly at home

Production steps:

Step 1: thaw and dry the red snapper in advance.

Step 2: cut appropriate amount of green onion and ginger and set aside.

Step 3: soak the fish in salt, cooking wine, black pepper, white pepper, thirteen spices, green onion and ginger for half an hour.

Step 4: mix tomato sauce, cooking wine, vinegar, soy sauce, salt and water to make juice.

Step 5: mix tomato sauce, vinegar, soy sauce, salt and cooking wine into juice.

Step 6: wash and dice green peppers, stir fry them in a pot, and serve.

Step 7: pour proper amount of oil into the pan and put in the fish.

Step 8: Fry one side in two or three minutes, then fry the other side.

Step 9: put all the fried fish on the plate.

Step 10: use another frying pan, do not add oil, put in the fish, pour in the sauce.

Step 11: simmer over low heat for a few minutes, then add diced green pepper.

Step 12: stir fry a few times, out of the pot.

Step 13: Red Sea Bream with tomato sauce is delicious with rice.

Materials required:

Quick frozen red snapper: 7 pieces

Green pepper: 1

Tomato sauce: moderate

Cooking wine: moderate

Vinegar: right amount

Soy sauce: moderate

Scallion: right amount

Ginger: right amount

Salt: right amount

Black pepper: right amount

White pepper: right amount

Thirteen spices: appropriate amount

Note: 1, tomato sauce is sour and sweet, do not want to eat too sweet, you do not need to put sugar. If you use tomato sauce without sugar, you can add sugar appropriately. 2. If there is no time to thaw the fish at room temperature, you can also use the microwave oven. Thaw the freezer for 3-5 minutes, take it out and turn it over, and then it will be basically OK for another 3 minutes. If the time is too long, some parts of the fish will be cooked.

Production difficulty: ordinary

Process: firing

Production time: one hour

Taste: sour and salty

Chinese PinYin : Qie Zhi Hong Diao Yu Kuai