Banana Chocolate Muffin(xiang jiao qiao ke li mai fen )

Banana Chocolate Muffin

Introduction:

Production steps:

Step 1: peel the banana and mash it with a spoon

Step 2: mix and sift the self-made powder and cocoa powder

Step 3: break up the eggs, add vegetable oil, milk and brown sugar, and stir well

Step 4: pour in the banana puree pressed in the first step and stir well

Step 5: pour the sifted flour into the liquid mixture in step 4; mix well with a rubber scraper, as long as the flour materials are all wet

Step 6: fill the mold (or paper cup) with 60% or 70%, and immediately put it into the preheated oven to bake; in the middle of the oven, heat up and down 170 degrees, and then come out of the oven in 25-30 minutes.

Materials required:

Autogenous powder: 100g

Cocoa powder: 15g

Egg: 1 piece, about 50g

Brown sugar: 80g

Vegetable oil: 50ml

Milk: 65ml

1 medium banana

Note: muffin, also known as muffin, Miaofu, English muffin transliteration 6. Mix well with a rubber scraper, as long as you stir until all the powder materials are wet; * this step must pay attention to, do not stir too long, although the batter looks like there are many rough lumps, do not continue to stir * Jun Zhi's formula, however, I use self-made powder * eat it while it is hot or dry The batter needs to be baked in the oven as soon as possible. Before preparing raw materials, you can turn on the oven to preheat * you must use ripe bananas to make a cake with wonderful banana aroma

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: sweet

Chinese PinYin : Xiang Jiao Qiao Ke Li Mai Fen