Bacon and oats dumplings(pei gen yan mai zong )

Bacon and oats dumplings

Introduction:

"When I made the oats and peanuts dumplings, my mother said it was too little, not as much as last year. I said that this year, there are many times to make the dumplings, and each time is different. It's not easy to eat. I'll make the dumplings tomorrow. If I want to eat meat, I'll make it. Then he soaked the rice and bought bacon. The materials were ready. The rice dumplings he had planned to make the next day had to be made in advance, because he had something to do the next day. If he didn't make the rice, he had to work overtime at night to make the bacon oatmeal dumplings. When making dumplings, I found that there were more fillings and less reed leaves. In order to match each other, I tried to make the dumplings to the maximum, so I had this long "golden cudgel". My daughter liked it very much. Or that sentence, as long as the package even become, ha ha. Bacon's oil is all dissolved in the rice. It tastes delicious

Production steps:

Step 1: material map: Boil reed leaves in advance, cook oats in advance, soak glutinous rice for more than four hours.

Step 2: Chop onion, chop bacon, grind a little ginger.

Step 3: pour the oil into the frying pan and fry the chopped onion until fragrant.

Step 4: add bacon and stir fry until fragrant.

Step 5: pour in the oats and stir fry.

Step 6: add the fried bacon and oatmeal stuffing into the glutinous rice.

Step 7: add appropriate amount of salt and mix well.

Step 8: take two reed leaves and make a big flat rice nest at the root.

Step 9: fill in the mixture.

Step 10: shape in your hands.

Step 11: turn the leaf slightly and pinch it tightly.

Step 12: use a long string to wrap the dumplings tightly.

Step 13: put all the dumplings into the pot, bring to a boil over high heat, and then turn to low heat for two hours.

Step 14: simmer in the same pot.

Materials required:

Glutinous rice: 750g

Bacon: 600g

Onion: half

Cooked oats: 100g

Reed leaves: moderate

Salt: right amount

Ginger: right amount

Note: I used a Jin and a half of glutinous rice, a Jin and two liang of bacon, half onion and half bowl of oats. It's really fragrant. If you like this kind of bag method, you can try it once. It's very good. Bacon is salty. If you add salt properly, the bacon has a unique flavor, so there is no need to add seasoning.

Production difficulty: ordinary

Process: firing

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Pei Gen Yan Mai Zong