Break the conventional milk yellow bag(da po chang gui de nai huang bao )

Break the conventional milk yellow bag

Introduction:

"I looked at the practice of cream yellow bag, which is to send butter first. I changed steps and procedures to see how it is. The formula is also improved. It feels OK and delicious. What I believe is that as long as children like it, it's good."

Production steps:

Materials required:

Flour: 250g

Chengfen: 40g

Sugar: 60g

Eggs: 2

Milk powder: 25g

Butter: 40g

Custard powder: 10g

Yeast: 3 G

matters needing attention:

Production difficulty: simple

Process: firing

Production time: one hour

Taste: sweet

Chinese PinYin : Da Po Chang Gui De Nai Huang Bao