Rice with lettuce leaves
Introduction:
"Lettuce leaf rice was eaten when I was a child. At that time, there were many sisters. Only mom and dad earned money to support the family. There were not many conditions in the family. Mom was a good wife and mother who was able and virtuous. In the spring, when the lettuce came into the market, my mother mixed the lettuce leaves with flour and corn flour, steamed them in a steamer, and mixed them with salt to supplement the shortage of food stamps. Now that the conditions are good, they treat the meal as delicious. Today, I cooked it for my daughter and told her the origin of eating it when I was a child. My daughter also said it was delicious. You ate very well when you were a child. I'm speechless. I really shouldn't have cooked this meal delicately. Originally, I wanted to make my daughter think hard, but it backfired! Today's children really don't understand our situation at that time. Maybe this is the problem of generation gap. Lettuce leaf: taste, sweet, milk, diuretic detumescence, lettuce leaf food nutritional value is high, there are many kinds of cuisine practice. Lettuce leaves, whether cooked, stewed, stewed or fried, are fragrant and nutritious. Lettuce leaves also have high nutritional value. As a cool plant, lettuce leaves can also help inhibit excessive facial oil secretion
Production steps:
Step 1: Ingredients: lettuce leaf flour corn flour salt sesame pepper oil cooked peanut garlic vinegar pepper
Step 2: wash the lettuce leaves, drain the water and cut into pieces
Step 3: add flour
Step 4: add corn flour
Step 5: mix well
Step 6: spread the gauze on the steamer, add the lettuce leaves, put them into the steamer and steam for about 20 minutes
Step 7: after steaming, add a little salt and mix well
Step 8: mash garlic with a masher
Step 9: put it in a bowl, add vinegar, sesame pepper oil, cool water and pepper powder. Pour it on the steamed lettuce leaves and sprinkle with cooked peanuts
Materials required:
Lettuce leaves: moderate
Corn flour: right amount
Flour: right amount
Garlic: right amount
Sesame pepper oil: right amount
Vinegar: right amount
Sugar: right amount
Delicious: moderate
Pepper: right amount
Note: lettuce must be drained, corn flour and flour each half, you can also add their own taste how much
Production difficulty: simple
Process: steaming
Production time: half an hour
Taste: salty and fresh
Chinese PinYin : Wo Sun Ye Fan
Rice with lettuce leaves
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