Sweet Sago Cream with Coconut Milk(ye zhi xi mi lu )

Sweet Sago Cream with Coconut Milk

Introduction:

"When I saw Simmy in the supermarket that day, I thought of coconut juice Simmy dew. But the supermarket only sells big Simmy, and most people cook it with small Simmy. But when I think of coconut juice Simmy dew, I will drool. No matter what, big Simmy will take it home. It's really a test of patience to cook sago, especially this kind of big sago, it takes longer... I cooked it in a pressure cooker for half an hour. "

Production steps:

Step 1: the big simmer and coconut juice are ready. I use the most traditional kind of coconut juice. It tastes strong.

Step 2: grab 2 large sago, rinse a little, wash off the impurities outside.

Step 3: put the washed glutinous rice into a pressure cooker, add 1 bowl of water and press for 10 minutes.

Step 4: wait for the pressure cooker to disperse the climate, rinse the sago with cold water, and wash away the sticky starch outside the sago.

Step 5: put cold water into the pot again and press it in the pressure cooker for 20 minutes.

Step 6: after the hot gas of the pressure cooker has dissipated, the sago will be pressed and washed with cold boiled water.

Step 7: put the cooled sago into a container

Step 8: pour in coconut juice, decorate it with medlar, and refrigerate it for better taste.

Step 9: pour a spoonful of honey red beans to make red beans and coconut juice sago.

Materials required:

Da Xi Mi: right amount

Coconut juice: right amount

Wolfberry: moderate

Honey red beans: right amount

Note: cooked sago tips: sago is very hard. You must cook it twice. After the first time, you must wash it with cold water. On the one hand, you should wash away the starch wrapped in the outside of the sago to ensure the taste of the sago Q. on the other hand, it is hot. After being washed with cold water, the cold water will enter into the inside of the sago, so that the sago can be cooked quickly in the second time.

Production difficulty: simple

Process: boiling

Production time: three quarters of an hour

Taste: sweet

Chinese PinYin : Ye Zhi Xi Mi Lu