Braised pork with potato and Pu'er tea(pu er cha tu dou hong shao rou )

Braised pork with potato and Pu'er tea

Introduction:

"Instead of water, Pu'er tea can be used to stew braised pork to remove the fishiness and the smell of tea. Let's have a try."

Production steps:

Materials required:

Pork: 250g

Potatoes: 2

Pu'er tea: 1g

Chinese prickly ash: 8

Large materials: 2

Fragrant leaves: 2

Fennel: 0.5g

Cinnamon: 0.1g

Soy sauce: 2G

Veteran: 2G

Salt: 2G

Scallion: 2G

Ginger: right amount

Garlic: right amount

matters needing attention:

Production difficulty: ordinary

Technology: stewing

Production time: one hour

Taste: spiced

Chinese PinYin : Pu Er Cha Tu Dou Hong Shao Rou