Strawberry season: sour and sweet -- strawberry cake roll
Introduction:
"I like the season with strawberry, sour and sweet taste, and the color of water is attractive. It's hard to refuse her sweetness, beauty, and temptation. If you miss it, it will be the next season. The strawberries in the white cream add a touch of brightness to the gentle cake roll. The skin of the cake roll looks like soft light leather, while ruby is graceful and shy, and is trapped in it. "
Production steps:
Materials required:
Low gluten flour: 65g
Eggs: 4
Corn oil: 50g
Milk: 50g
Sugar: 80g
Lemon juice: 2 to 3 drops
Cream: 200g
Strawberry: moderate
matters needing attention:
Production difficulty: Advanced
Process: Baking
Production time: several hours
Taste: milk flavor
Chinese PinYin : Cao Mei Ji Suan Suan Tian Tian Cao Mei Dan Gao Juan
Strawberry season: sour and sweet -- strawberry cake roll
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