Sliced coconut slices with rum(lang mu jiu ye si bao pian )

Sliced coconut slices with rum

Introduction:

"It looks crisp and full of coconut flavor. Take a bite, crispy, crispy. I believe people who like coconut flavor will like it. "

Production steps:

Step 1: prepare materials

Step 2: pour the sugar and butter into a bowl,

Step 3: heat with water, stir until melted, remove from heat

Step 4: pour in the rum and stir well

Step 5: sift in the low gluten powder

Step 6: pour in the coconut

Step 7: stir into a uniform batter

Step 8: take a proper amount with a spoon and spread it on the baking pan into a disc with a diameter of about 5cm

Step 9: put in the oven, middle layer, 160 degrees, heat up and down, bake for about 15 minutes

Step 10: the surface is golden, and it's out of the oven

Materials required:

Fine granulated sugar: 30g

Butter: 30g

Rum: 2 teaspoons

Low gluten powder: 10g

Coconut: 30g

Note: when heating with water, just melt the butter, and the sugar doesn't need to melt completely. Alternatively, the butter can be melted in the microwave.

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Lang Mu Jiu Ye Si Bao Pian