Dumplings in sour soup(suan tang shui jiao )

Dumplings in sour soup

Introduction:

"Sour soup dumpling is a delicious food with local characteristics. It is very important to make sour soup. In order to achieve the good taste of sour and spicy flavor, sour but not astringent, spicy but not strong. The sour soup should include shrimp skin, cooked sesame, coriander powder, leek powder, butter, sesame oil, chicken oil, sweet vinegar, soy sauce and so on."

Production steps:

Step 1: prepare all materials.

Step 2: Fry pepper with hot oil in the pan.

Step 3: ginger cut into small pieces, put into the beef, pepper oil cold mix into the meat, put a little salt (salt to add enough in the meat).

Step 4: stir and marinate for 20 minutes.

Step 5: cut shallots into small pieces and put them in a bowl. Mix well with sesame oil and set aside.

Step 6: rub the radish into silk and blanch it in boiling water.

Step 7: blanch the shredded radish, dry it and chop it.

Step 8: beat the minced meat with cold water (this is the key, make sure the minced meat is strong). Put the chopped radish into the salted meat. Finally, add chopped scallions mixed with sesame oil (from the last must be added, otherwise there is stinky scallion flavor).

Step 9: live the noodles and make the preparation.

Step 10: roll into skin, put on stuffing and make dumplings.

Step 11: make dumplings and set them aside.

Step 12: make dumplings and boil them in a pot of boiling water. When the water boils, put the dumplings in and stir them in time (clockwise) to prevent the dumplings from sticking together in the water.

Step 13: make sour soup when cooking dumplings: put sesame oil, lubricating oil, shrimp skin, vinegar, salt, soy sauce, oil and chili in the bowl.

Step 14: pour the hot dumpling soup into the bowl, remove the dumplings and put them in the bowl.

Materials required:

Beef stuffing: 500g

Flour: 250g

Bian radish: 300g

Dried shrimps: right amount

Onion: one

Ginger: right amount

Salt: right amount

Coriander: moderate

Vinegar: right amount

Sesame oil: appropriate amount

Pepper: right amount

Zanthoxylum oil: right amount

Note: 1 here to say a slide oil, Hui Street unique oil, that is, the butter put on a variety of seasonings refined, also known as blend oil, this oil can also be fried Camellia oleifera, there is no need to put. Meat stuffing must be beaten and softened with water or egg white, so that the meat will not taste like firewood.

Production difficulty: ordinary

Process: boiling

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Suan Tang Shui Jiao