Fancy Coffee(hua shi ka fei )

Fancy Coffee

Introduction:

"Fancy coffee is coffee with condiments and other drinks. In fact, fancy coffee does not need to pull flowers, just to make the coffee look better. Fancy coffee has more ingredients than single coffee, such as milk, chocolate sauce, wine, tea, cream, etc. Fancy coffee doesn't have too many definitions, it can't be regarded as real coffee, it can only be regarded as a kind of drink. La Hua is a regular picture formed by two different densities of liquid milk and coffee. In fact, fancy coffee can pull flowers, cappuccino is the classic of coffee

Production steps:

Step 1: make Nestle 100% mellow coffee with hot water

Step 2: heat the milk to about 60 degrees (the milk has hot gas) and pour it into the milk bubbler. The amount should not exceed 1 / 2 of the milk bubbling pot

Step 3: pour into the flower cup, vigorously shake out the bubbles

Step 4: pour the milk foam into the cup and draw three circles on the surface with chocolate sauce.

Step 5: draw a straight line to the outer edge of the cup with a flower needle or toothpick

Step 6: draw twice and then inward.

Step 7: or sprinkle with chocolate powder and print your favorite pattern on the pattern.

Step 8: you can make many beautiful designs of coffee in the same way.

Materials required:

100% alcohol coffee: 10g

Whole milk: 150g

Chocolate sauce: right amount

Note: milk bubble production: 1, milk bubble can only be made with Nestle whole milk, other brands of milk into milk bubble easy to defoaming or not into milk bubble. When I use Nestle full fat sweet milk powder for trial production, it becomes easier to make milk bubbles, and the water temperature can be as long as it does not exceed 70 degrees, and there is no need to add sugar when enjoying. 2. The amount of milk should not exceed 1 / 2 of the milk bubble pot, otherwise the milk will overflow due to expansion when making milk bubble. 3. Milk should not be heated more than 70 degrees, otherwise the protein structure in milk will be destroyed. 4. The cover and filter screen should not be heated directly. 5. Quickly pull the filter screen to press the air into the milk. When pulling, there is no need to press the air to the bottom. Because it is to push the air into the milk, it only needs to move on the surface of the milk; the number of times is not too much, and gently pull 30 ~ 60 times. 6. For example, when making iced coffee, cool the milk to below 5 degrees. Of course, don't let the milk freeze because it's too cold.

Production difficulty: simple

Technology: seasoning

Production time: 20 minutes

Taste: bitter

Chinese PinYin : Hua Shi Ka Fei