Matcha radish(mo cha luo bo )

Matcha radish

Introduction:

"This is a radish dish with both tea and fruit flavors. Matcha is usually used in baking, but this time it is used with Guozhen to pickle white radish, and the effect is quite good. Especially after refrigeration, it's refreshing and appetizing. "

Production steps:

Step 1: main ingredients: white radish seasoning: salt, Matcha, fruit treasure.

Step 2: wash white radish and cut into thick strips. Put it in the basin, marinate it for 10 minutes with proper amount of salt, then remove the water. Rinse it with clean water to remove the hot air.

Step 3: after the radish strips are dried, add 5g Matcha powder.

Step 4: add the right amount of fruit.

Step 5: mix well and marinate for 10 minutes to make it tasty.

Step 6: put the pickled radish into the plate. Pour in the marinated Matcha fruit juice.

Materials required:

White radish: 500g

Salt: right amount

Matcha powder: 5g

Guozhen: right amount

Note: 1, the amount of Matcha not too much, can be colored. 2. The amount of fruit treasure can be more, and some sugar can be added to assist seasoning.

Production difficulty: simple

Process: mixing

Production time: 20 minutes

Taste: Original

Chinese PinYin : Mo Cha Luo Bo