Fried diced chicken in soy sauce(jiang bao ji ding )

Fried diced chicken in soy sauce

Introduction:

"The holiday is coming to an end, and I don't want to cook any more. I feel that I can't eat too much. It's a pity to throw it away. If I don't throw it away, I have to eat the leftover. If I look in the refrigerator and have some chicken breast, I'll make a simple fried chicken in soy sauce. It's dry in autumn, so I might as well eat some low calorie chicken."

Production steps:

Step 1: get the materials ready.

Step 2: remove the white film of chicken breast, clean it, cut it into small pieces, pour in cooking wine and starch, and mix well.

Step 3: cut the cucumber into cubes of the same size and slice the garlic.

Step 4: pour the sweet flour paste, dry yellow sauce, sugar and water into a bowl, and stir well to form a sauce.

Step 5: relax the oil in the pan, add the diced chicken when the oil temperature is 30% heat, and then remove it after changing color.

Step 6: heat the pan and leave the bottom oil. First add garlic slices and saute until fragrant.

Step 7: pour in the sauce and keep stirring for 1-3 minutes until the sauce is thick.

Step 8: after the sauce is thick, pour in the diced chicken after lubricating oil, and stir fry until the diced chicken changes color. Stir fry constantly to make the diced chicken fully covered with the sauce

Step 9: finally pour in diced cucumber, stir fry evenly, then turn off the heat.

Step 10: finally, add a few drops of sesame oil.

Materials required:

Chicken breast: 2 pieces

Cucumber: 1

Garlic Petals: 4 petals

Cooking wine: moderate

Starch: right amount

Sesame oil: appropriate amount

Li Jinji Beijing sweet sauce: 1 teaspoon

Liubiju dry yellow sauce: 50g

Sugar: 10g

Water: moderate

Note: 1. Chicken breast to remove the side of a white fascia, so as not to affect the taste. 2. As long as the sauce of this dish is adjusted well, the frying of this dish is basically 100% success. 3. Drizzle a little sesame oil before leaving the pot, which can add to the cake.

Production difficulty: simple

Technology: explosion

Production time: 20 minutes

Taste: Maotai flavor

Chinese PinYin : Jiang Bao Ji Ding