Delicious vegetarian pie(hao chi de su xian bing )

Delicious vegetarian pie

Introduction:

"This vegetable pie is nutritious and delicious, the stuffing is good-looking, and it's easy to make. 200g flour can be used as 8 vegetarian pies. The crust is thin, fragrant and delicious. "

Production steps:

Step 1: first use 1 / 10 hot water to heat the flour, then mix the flour with cold water, knead it into a ball and leave it for 20 minutes.

Step 2: loosen the vermicelli and fry the vermicelli when the oil is 70% hot. Once fried, turn off the fire and press the chopsticks several times. Then put on the fresh-keeping gloves (fresh-keeping bags) and knead them into powder.

Step 3: blanch cowpeas (or lentils) and carrots, then cut into small pieces. Chop the omelet and set aside. Chop parsley and set aside. Coriander is useless this time

Step 4: stir all the stuffing together, add sesame oil and onion, add salt and pepper, mix well, and start stuffing.

Step 5: wrap the plain pie like a bun. After wrapping, brush a small amount of oil in the pan with the crepe side down and press it into a flat round pie by hand. The crepe side should be thick, so it should be put down. Put the cake into the pan and double fry it.

Step 6: This is a good pie. Stuffing should be more delicious, technology is not good enough to add, when the package half of the stuffing, you can add a uniform.

Materials required:

Flour: 200g

Fans: 1 small group

Carrot: 1

Eggs: 2

Cowpea: 150g

Coriander: small amount

Pepper: small amount

Sesame oil: small amount

Vegetable oil: small amount

Salt: small amount

Scallion: small amount

Note: hot water add a little 10g or so, add 60g or so of water, add a little bit of water, do not add more, stuffing l add more, I am big three uniform, so delicious. When frying vegetable pie, brush a small amount of oil in the pot, it's healthy and good-looking. Fry it over medium and small fire, turn it over a few times, and you can eat it on both sides. If you like to eat chili, you can put Guizhou beef chili paste on it, which will be more delicious.

Production difficulty: simple

Technology: decocting

Production time: three quarters of an hour

Taste: salty and fresh

Chinese PinYin : Hao Chi De Su Xian Bing