Cordyceps sinensis and pigeon soup(chong cao ge zi tang diao li zi bu jia pin )

Cordyceps sinensis and pigeon soup

Introduction:

"My mother was seriously ill, and the whole family spent the most difficult period in tension, anxiety and suffering. I have also experienced the most painful days in my life. Seeing my mother suffering from illness, I blame myself, feel distressed, and regret... Over the years, my focus every day is my children. I only ask for them from my mother. I never thought that she would fall ill one day, and that she would need my care when she was weak. I never realized that my mother was old and no longer strong It's too late. I blame myself for my selfishness, regret for my carelessness, and heartache for my helplessness... I'm glad that my family has passed the most critical moment. My mother has reached the stage of postoperative recovery, and now the most important thing is to recuperate. In the future, I will try my best to pay for my father and mother, so that their old age will be as happy and carefree as my childhood. This is my mother's first meal after leaving hospital. For the time being, I can only eat liquid food. Pigeon is a good post-operative tonic, because mother also need to take Chinese herbal medicine, so no more tonic herbs were added to stew, only red dates, wolfberry and Cordyceps. Pigeon has high nutritional value, which is very suitable for the elderly, patients with physical deficiency, surgical patients, pregnant women and children. If it's pigeon soup for patients, it's better to choose older pigeons, and you must not bleed pigeons when slaughtering them. If you bleed pigeons before slaughtering them like chickens, the tonic effect of pigeons will be greatly reduced, and the tonic effect of pigeon blood stewed in the body is the best. If it's a tonic for the sick, just drink soup. "

Production steps:

Step 1: prepare all the materials and clean the pigeons

Step 2: add water to casserole and heat it to about 70 degrees, then add pigeons

Step 3: bring the pigeon to a boil, rinse it again and set it aside. Don't pour out the water in the casserole

Step 4: put the ginger slices into the pigeon's stomach

Step 5: add water to the casserole again, put the pigeon directly into the casserole, and heat it over high heat

Step 6: bring to a boil, skim off the foam, add dates and Cordyceps

Step 7: simmer over low heat for two hours, add appropriate amount of salt and medlar, continue to simmer for two minutes, turn off the heat

Materials required:

Pigeon: 1

Cordyceps sinensis: 5

Ginger: 3 slices

Red dates: 6

Wolfberry: moderate

Salt: right amount

Note: 1, if it is a body deficiency or postoperative patients eat, try to choose the older pigeon to stew, eat only soup can. 2. When pigeons are slaughtered, blood must not be released. Only when duck blood is left in the body to stew can it have nourishing effect. 3. Add enough water at a time. It's better not to add water halfway. 4. Cordyceps sinensis is sold in the nourishing counter of large supermarkets. 5. Cordyceps sinensis can not be added.

Production difficulty: simple

Technology: pot

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Chong Cao Ge Zi Tang Diao Li Zi Bu Jia Pin