Pan fried pork with cabbage(bai cai zhu rou sheng jian guo tie )

Pan fried pork with cabbage

Introduction:

Production steps:

Materials required:

Pork: moderate

Flour: right amount

Chinese cabbage: moderate

Onion and ginger: right amount

Raw eggs: right amount

Salt: right amount

Chicken essence: appropriate amount

Pepper: right amount

Five spice powder: appropriate amount

Sesame oil: appropriate amount

Sesame oil: right amount

Water: moderate

matters needing attention:

Production difficulty: ordinary

Technology: decocting

Production time: three quarters of an hour

Taste: salty and fresh

Chinese PinYin : Bai Cai Zhu Rou Sheng Jian Guo Tie