[Chinese milk chocolate biscuit](zhong shi ban niu nai qiao ke li bing gan )

[Chinese milk chocolate biscuit]

Introduction:

"This milk cake chocolate is a good friend's request, the weather has been bad, the finished picture is not good-looking. This was done the night before yesterday. When my son saw that I was busy, he asked for help. I came to help when I had no time to finish my meal. Well, I don't "deprive" him of his working heart. Then I'll make the simplest shape. He's not tired to finish it. "

Production steps:

Step 1: Ingredients: milk 30g, preserved chocolate 2 slices, common flour 215g, corn starch 20g, baking powder 1g, egg 70g, lard 70g, sugar 70g

Step 2: take a bowl and pour in 30g milk and two slices of chocolate to soften

Step 3: pour in 70 grams of lard and 70 grams of powdered sugar

Step 4: pour in the beaten egg liquid (add it in four times, each time until the egg oil is not separated)

Step 5: if it still sticks, stir it

Step 6: now pour in the chocolate milk and beat until it's completely mixed in

Step 7: beat the batter

Step 8: sift 215g common flour, 20g corn starch and 1g baking powder

Step 9: put the sifted powder into the milk and egg paste, and mix it into dough with a rubber knife

Step 10: knead the dough into long strips, divide the ingredients, round them and put them into the baking pan

Step 11: flatten with a rubber knife and bake for 15 minutes in the middle of the preheated 165 degree oven

Materials required:

Milk: 30g

Candied chocolate: 2 pieces

Common flour: 210g

Lard: 70g

Rice starch: 20g

Baking powder: 1g

Egg: 1

Powdered sugar: 70g

Precautions: 1. Put the mixed dough in the refrigerator for half an hour until it is dry. 2. If there is dark chocolate, it is more fragrant. 3. The temperature of the oven depends on the firepower of your home. Don't leave when baking. It will scorch if you are not careful. My oven can't control the temperature up and down, so I always keep it when I bake. When I see something wrong, I control the temperature. It's better to control the temperature up and down when I buy an oven in the future.

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: milk flavor

Chinese PinYin : Zhong Shi Ban Niu Nai Qiao Ke Li Bing Gan