Milk flavored toast(bai fen bai ling shi bai fang zi nai xiang tu si )

Milk flavored toast

Introduction:

"It's the only recipe I've never failed to make toast, and it's the first recipe I've ever used to make toast. Generally speaking, it's very good that the formula of direct post oil method can make such delicate organization. If you are still hesitant about your own craft, please try it quickly! And I knead the dough with a bread maker. Although it takes more than 5 hours to produce a toast, the actual operation time is only about 10 minutes. A lot of people don't know what the direct method means. The direct method is to mix all the raw materials except butter. When kneading to the expansion stage, you can add butter. In this process, the toaster takes almost two 15 minutes. And then another 15 minutes is almost complete. The way to check whether it is good is also very simple. Many people don't know how to pull the dough film, but take out a small piece separately, and then slowly pull out the desired film. If the effect still exists, it means that the dough is reconciled. And good dough about 45 minutes, and then room temperature fermentation to more than 1 hour, exhaust plastic relaxation after 15 minutes. Finally, it's OK to reshape it again and send it to the 9 points of the toast mold. The third fermentation is best to put hot water in the oven and ferment the toast in the environment with the best humidity and temperature. This process also takes about 1 hour. The oven must be preheated to the required temperature in advance, and then put in the fermented toast dough. The above is the basic process of making a toast. As long as you master the general process, it is not difficult to make a delicious toast. Now it has become a habit for me to make toast every week. I like the process of making toast, especially watching it grow up and color change in the baking process. My family has been used to eating my toast. I can't eat the toast bought outside. It's too bad. Besides, the price of toast outside is not cheap. Besides the cost, it may take a lot of time for us to make it at home. "

Production steps:

Materials required:

Jinxiang high gluten flour: 310G

Sugar: 45g

Salt: 3G

Dry yeast: 3.5g

Egg liquid: 36g

Milk: 74g

Water: 84g

Butter: 40g

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Bai Fen Bai Ling Shi Bai Fang Zi Nai Xiang Tu Si