Fried rice with sausage(la chang bao zai fan )

Fried rice with sausage

Introduction:

"Since I have a cast iron pot at home, my own food is often casserole rice. It's simple, and it's changeable. In half an hour, the delicious food can be served. You don't have to watch the fire all the time. You can do whatever you want. How easy it is^_ ^In fact, you don't have to use cast iron pots to do this. You can do it with electric rice cookers, Taji cookers and even electric pressure cookers. The side dishes I used this time are sausage (home-made, so there is no bright red), corn kernels, potatoes, eggs and scallions. You can use bacon, red sausage, broccoli and other side dishes you like. I like the taste of black pepper. You can not add it. If you like, you can add cumin. No one will stop you. I want to have a good taste. "

Production steps:

Step 1: after washing the rice, soak it in a pinch of salt, a teaspoon of vegetable oil and a proper amount of water for half an hour. The amount of water I judge is as follows: it is about 1 to 2 cm higher than the grain of rice. If you use your fingers, it is about 2 / 3 knuckles higher than the grain of rice. However, because I use a cast iron pot with good sealing and almost no water consumption, the amount of water is relatively small; I should add water according to my own pot. If the time is tight, I don't need to soak it for 30 minutes. I usually soak the rice first, then start washing and cutting other side dishes, and then put the rice when the pot is hot

Step 2: slice the potatoes.

Step 3: slice the sausage.

Step 4: chop the onion.

Step 5: pour 2 small spoonfuls of vegetable oil into the pan, heat it to 60% or 70% heat, then shake the pan to make the oil evenly cover the bottom of the pan.

Step 6: pour in the soaked rice, cover and simmer. Make a small fire, but not the smallest one. How to describe kneading is that there is only one flame, but the flame is red and yellow light, and the area contacting the pot is still large.

Step 7: when the water in the pot is boiling, open the lid and stir the pot with a wooden spatula to avoid pasting the bottom.

Step 8: spread a layer of sausage.

Step 9: lay a layer of corn kernels.

Step 10: lay a layer of potato chips, cover and turn to minimum simmer. At this time, the flame is blue, a small cluster, can only rub to a small place of the pot. But because I use a cast iron pot with good heat retention, you can use such a small fire. You should adjust the firepower and time according to your own pot.

Step 11: about 15 minutes, you can hear the crackling sound at the bottom of the pot. Open the lid and break in two eggs.

Step 12: pour proper amount of vegetable oil along the inside of the pot, then gently shake the pot, seep the oil along the edge of the pot to the bottom of the pot, continue to cover and simmer until the eggs are cooked. If you like to eat soft heart, simmer for a short time, otherwise it will take a long time, but at least make sure the egg white turns white.

Step 13: after the eggs are cooked, sprinkle with scallions, turn off the heat, cover and simmer for one minute. Turn off the fire and simmer for a while, then sprinkle with scallions, but I like to eat a little cooked scallions^_ ^Then, stir it, stir it, to a little soy sauce and oyster sauce on the open to eat it. The crust on the bottom of the pot is the essence.

Materials required:

Rice: two tablespoons

Sausage: 1

Corn: 1 small bowl

Potatoes: 1

Eggs: 2

Vegetable oil: right amount

Salt: 1 pinch

Black pepper: moderate

Oyster sauce: right amount

Soy sauce: moderate

Note: 1, this is the amount of two people, the amount of rice is small bowl half bowl, big bowl is small half bowl, or directly grasp two big. 2. I use homemade sausage, about 15 cm long, 2.5 cm thick, buy ready-made words, 2 3 into.

Production difficulty: simple

Process: boiling

Production time: three quarters of an hour

Taste: Original

Chinese PinYin : La Chang Bao Zai Fan