Yam Zishu Ciba(shan yao zi shu ci ba )

Yam Zishu Ciba

Introduction:

"Ciba is one of the more traditional snacks. After improvement, the taste and nutrition of traditional Ciba will be greatly improved. Today, I'm going to make an improved Ciba. The ingredients are yam and purple potato. Yam and purple potato are both nutritious and healthy ingredients. It's a healthy way to eat them together. And this time, we don't do too much processing, all the processing process is basically steamed, nutrient loss is good, and soft glutinous sweet, is one of the few healthy desserts. And the method is also simple, at any time can start to do a few to eat. Traditional snacks with new methods, double nutrition, the effect is really different

Production steps:

Step 1: steamed purple potato,

Step 2: after peeling and rolling into mud

Step 3: after peeling and rolling into mud

Step 4: because purple sweet potato is dry, add appropriate amount of sugar and butter, stir fry superfine to make it a greasy filling

Step 5: ball the purple potato stuffing.

Step 6: ball the purple potato stuffing.

Step 7: after steaming, the yam is peeled and rolled into mud

Step 8: add glutinous rice flour to yam paste

Step 9: add glutinous rice flour to yam paste

Step 10: knead the dough and steam for 20 minutes.

Step 11: let the Steamed Yam glutinous rice dough cool slightly, and use the oil coated preservative film to make it difficult to touch hands. Take a piece of dough and flatten it, then put it into purple potato filling

Step 12: pack tightly and put it into the mold for molding

Step 13: then open the preservative film and push it out mouth down

Step 14: then open the preservative film and push it out mouth down

Step 15: the finished product is specially made with purple potato for color matching

Materials required:

Purple potato: 150g

Yam: 150g

Glutinous rice flour: 75g

Butter: 40g

Sugar: 20g

Note: the yam mud with glutinous rice will be sticky after steaming. You need to use plastic film and oil, don't use your hands directly, otherwise it will be sticky all over your hands

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: milk flavor

Chinese PinYin : Shan Yao Zi Shu Ci Ba