Braised pork with mushrooms
Introduction:
"Nutritional analysis of Pleurotus ostreatus: Pleurotus ostreatus not only tastes delicious and nutritious, but also adheres to the surface of Pleurotus ostreatus umbrella. The sticky substance is a kind of nucleic acid, which is beneficial to maintain the energy and brain power of human body, and has the effect of inhibiting tumor. It contains crude protein, fat, carbohydrate, crude fiber, ash, calcium, phosphorus, iron, vitamin B, vitamin C, nicotinic acid and other amino acids necessary for human body. According to the expert's test, the inhibition rate of S-180 and Ehrlich ascites cancer was 70%. The mushroom is suitable for people: it can be eaten by ordinary people. "
Production steps:
Materials required:
Mushroom: appropriate amount
Lean meat: moderate
Scallion: right amount
Soy sauce: moderate
Salt: right amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Hua Zi Gu Shao Rou
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