Sweet and sour pineapple with cinnamon flavor(gui xiang suan tian bo luo xiao yuan zi )

Sweet and sour pineapple with cinnamon flavor

Introduction:

"Sweet scented osmanthus is fragrant and pleasant, with sweet and sour taste. The protein decomposing enzyme in pineapple can decompose protein and help digestion. It is a very suitable fruit for modern people who have been eating too much meat and greasy food for a long time. In addition, the attractive aroma of pineapple comes from its composition of butyl acetate, which has the effect of stimulating saliva secretion and promoting appetite. "

Production steps:

Step 1: dice pineapple

Step 2: Xiaoyuanzi, a small bag (250g)

Step 3: Xiaoyuanzi put the boiling water pot first

Step 4: gently push the spatula until Xiaoyuanzi floats

Step 5: diced pineapple

Step 6: add appropriate amount of sugar, gently push with shovel, add a little sugar osmanthus

Step 7: mix a little starch with water to make water starch

Step 8: add water and starch around the pot, gently push with your right hand and turn off the fire after foaming

Step 9: serve in and out of the bowl and taste while it's hot.

Materials required:

Pineapple diced: right amount

Small round son: a bag about 250 grams

Sweet osmanthus: a little

Sugar: right amount

Starch: appropriate amount

Note: people who like to eat wine can use wine instead of water starch. It's also very flavorful.

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: sweet and sour

Chinese PinYin : Gui Xiang Suan Tian Bo Luo Xiao Yuan Zi