Pig's feet with onion(yang cong zhu shou )

Pig's feet with onion

Introduction:

"Pig's hand is a beauty benefactor, and the effect of onion is well known. The two go together in cooking. Two words: delicious

Production steps:

Step 1: the pig hand is cut into large pieces by the seller

Step 2: bring a pot of water to a boil, put pig's hands in pieces, and bring out blood

Step 3: pick up the pig's hand, cut the onion into large pieces, slice the ginger and garlic, and clean the star anise and tangerine peel

Step 4: in the oil pan, heat up, saute ginger and garlic slices

Step 5: stir fry the pork hand

Step 6: stir fry 2 / 3 onion for a while

Step 7: reduce flavor

Step 8: stir fry all the ingredients thoroughly

Step 9: add orange peel and star anise and some water, cook over high heat for 30 minutes, then turn to low heat

Step 10: cook the pig's hands until they are soft enough for you to accept. Add the rest of the onion. Cook a little. Turn off the heat and serve

Materials required:

Pig hands: moderate amount

Onion: right amount

Ginger: right amount

Garlic: right amount

Star anise: right amount

Tangerine peel: appropriate amount

Salt: right amount

Sugar: right amount

Pepper: right amount

Oyster sauce: right amount

Soy sauce: moderate

Wine: moderate

Note: if you think the previous onion pieces are rotten and not good-looking, filter the juice before adding the remaining onion, and then add it to the pot

Production difficulty: ordinary

Process: boiling

Production time: several hours

Taste: Original

Chinese PinYin : Yang Cong Zhu Shou