Coconut bean soup(ye xiang can dou geng )

Coconut bean soup

Introduction:

"Faba bean is on the market. I just saw a recipe about faba bean in the bookstore, so I tried to make it. I didn't expect it to be successful! And it tastes pretty good. "

Production steps:

Step 1: freshly picked broad beans

Step 2: shelling broad beans

Step 3: put proper amount of water in the skillet and add a little salt to boil the broad beans and take them out

Step 4: take part of the broad bean, peel off the apple and cut into small pieces

Step 5: put coconut juice, broad beans and apples into blender to make a paste

Step 6: bring the broad bean paste to a boil, add agar powder, and stir it over a low heat. When it feels thick, turn off the fire. Pour the paste into the fresh-keeping box and refrigerate it for two hours after cooling

Step 7: Frozen broad bean soup

Step 8: slice

Step 9:······

Materials required:

Coconut juice: one can

Broad bean: 50g

Apple: 50g

Agar powder: 7g

Salt: right amount

Note: the broad bean should choose a little older, so the taste of powder is more fragrant

Production difficulty: ordinary

Craft: Skills

Production time: 20 minutes

Taste: Original

Chinese PinYin : Ye Xiang Can Dou Geng