Rich original peanut butter(nong chun yuan wei hua sheng jiang )

Rich original peanut butter

Introduction:

"I have searched many recipes for homemade peanut butter, hoping to learn from them. However, almost all of them add salt or sugar and so on. That's not the peanut butter I want. I only want the simplest one - only peanuts, nothing else; if there is enough oil in peanuts, I hope there is no oil.... Peanut butter for a purpose

Production steps:

Step 1: put the peanuts in the oven, middle layer, heat up and down 150 degrees, bake for 15-20 minutes

Step 2: remove the skin after cooling

Step 3: Chop

Step 4: put into the cooking machine

Step 5: beat until the peanuts are together

Step 6: rake,

Step 7: continue to beat until the oil seeps out

Step 8: continue to beat until thick paste

Step 9: add a small amount of peanut oil

Step 10: stir evenly to form a flowing paste

Step 11: sift through

Step 12: final product

Materials required:

Peanuts: 120g

Peanut oil: right amount

Note: the peanuts will be chopped after stirring, easier to beat more delicate. If you want granular peanut butter, you don't have to chop it. After the final screening, you can get a relatively fine and smooth peanut butter, but it will still be rough compared with the commercial type.

Production difficulty: simple

Craft: Skills

Production time: one hour

Taste: Original

Chinese PinYin : Nong Chun Yuan Wei Hua Sheng Jiang