Stewed pigeon soup with Cordyceps and Polygonum multiflorum(chong cao hua shou wu bao lao ge tang )
Stewed pigeon soup with Cordyceps and Polygonum multiflorum
Introduction:
"& quot; it can enhance immunity, promote metabolism, delay aging and moisten intestines
Production steps:
Materials required:
Old pigeon: 1
Lean meat: 100-150g
Cordyceps flower: 1 handful
Radix Polygoni Multiflori: 6 tablets
Wolfberry: 1 handful
Yaozhu: 18 tablets
Red dates: 8
Boiled water: 2000-2200ml
Ginger: 3 tablets
matters needing attention:
Production difficulty: ordinary
Technology: pot
Production time: several hours
Taste: Original
Chinese PinYin : Chong Cao Hua Shou Wu Bao Lao Ge Tang
Stewed pigeon soup with Cordyceps and Polygonum multiflorum
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